The New Joy of Cooking
(2nd Edition/Cd Rom) by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, la Maestro,
Laura Hartman Maestro (Illustrator), Maria D. Guarnaschelli (Introduction)
Hardcover - 1136 pages Revised edition (November 1997)
"The Joy of Cooking" is the most enduring and trusted cookbook of all time, now revised with thousands of great new recipes that will keep home cooks reaching for "Joy" for years to come. 1,000 line drawings. Ribbon marker.